Shelly's Recipe

BAKED HAM WITH SWEET BOURBON-MUSTARD GLAZE

Category: Ham

1 cup honey
1/2 cup molasses and bourbon
1/4 cup orange juice
2 tbsp Dijon mustard
1 (6 to 8 lbs) ham half, fully cooked

Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard. Remove all but about 1/4 inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.