Shelly's Recipe

FRUIT SALAD DRESSING

Category: Salad Dressing

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover; refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.