Shelly's Recipe

STRAWBERRY PIE

Category: Pies - Fruit

1 cup sugar
1 cup water
3 tbsp cornstarch
1/4 cup strawberry gelatin
5 cups fresh strawberries, halved
1 baked (9 inch) pie crust
Sweetened whipped cream or frozen whipped topping, thawed (optional)

Bring first 3 ingredients to a boil in a saucepan over medium heat, and cook, stirring constantly, for 1 minute or until thickened. Stir in gelatin until dissolved. Remove from heat; let cool to room temperature. Arrange strawberries in pie crust, and pour gelatin mixture over strawberries. Cover and chill for 2 hours. Serve pie with whipped cream, if desired.