Shelly's Recipe

BLT CHICKEN SALAD

Category: Salads - Poultry

1/2 cup mayo
3-4 tbsp BBQ sauce
2 tbsp finely chopped onion
1 tbsp lemon juice
1/4 tsp pepper
8 cup torn salad greens
2 large tomatoes, chopped
1 1/2 lbs boneless, skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard cooked eggs, sliced

In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate until serving.

Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Serves 8