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Shelly's Recipe

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*ANGEL SALAD*

Category: Jello

1 large pkg strawberry Jell-O
3/4 cup boiling

Stir together until Jell-O dissolves.
Add:
1 cup miniature marshmallows
Stir until marshmallows are almost dissolved. Chill until partially set.
Add
1 cup crushed pineapple, drained
1/2 cup chopped pecans
1 small container frozen whipped topping, thawed

Fold together and chill until set.


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