Shelly's Recipe

TARRAGON LEMON ORANGE ROUGHY

Category: Fish and Seafood

1/2 cup mayonnaise
1/2 tsp dried tarragon
1 tsp prepared mustard and lemon peel
3/4 tsp lemon pepper, divided
1 lb skinless orange roughy fillets
1/4 cup butter, melted

In medium bowl, combine first 4 ingredients and 1/2 tsp lemon pepper. Set aside. Spray broiler pan with cooking spray. Place fish on broiler pan. Sprinkle fillets with 1/8 tsp lemon pepper.

Broil 4-6 inches from heat for 5 minutes. Turn fillets; sprinkle with remaining lemon pepper. Broil 3-6 minutes longer or until fish flakes easily in thickest part. Remove from oven. Spoon mayonnaise mixture evenly over fillets. Broil 1 1/2 - 2 1/2 minutes longer or until bubbly and lightly browned. Watch carefully to prevent overcooking. Serves 4