Shelly's Recipe

SHRIMP SCAMPI II

Category: Seafood

2 lb shrimp, peeled and deveined
1/3 cup olive oil
1/3 cup vermouth
2 large cloves garlic, crushed
3/4 tsp salt
1/2 tsp freshly ground pepper
3 tbsp chopped fresh parsley
3 tbsp fresh lemon juice, about 1 large lemon

Heat oil over medium low heat in a large skillet. Saute shrimp; add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley and lemon juice. Gently stir and serve with toothpicks as an appetizer.