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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup uncooked long-grain white rice
1 medium onion, chopped
1 clove garlic, minced
1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups
8 oz EACH peeled and deveined shrimp and sea scallops, halved
1 (10 oz) pkg frozen peas, partially thawed
1/2 tsp salt
Pepper, to taste
In large skillet, melt butter. Add rice, onion and garlic. Cook about 3 minutes until onion is translucent, stirring often. Pour in broth mixture; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add seafood and peas. Simmer, covered, 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated. Season to taste.
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SHRIMP AND RICE PILAF
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup uncooked long-grain white rice
1 medium onion, chopped
1 clove garlic, minced
1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups
8 oz EACH peeled and deveined shrimp and sea scallops, halved
1 (10 oz) pkg frozen peas, partially thawed
1/2 tsp salt
Pepper, to taste
In large skillet, melt butter. Add rice, onion and garlic. Cook about 3 minutes until onion is translucent, stirring often. Pour in broth mixture; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add seafood and peas. Simmer, covered, 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated. Season to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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