Shelly's Recipe

*OPEN-FACE CUCUMBER TEA SANDWICHES*

Category: Cold

3 cucumbers, peeled, seeded and sliced thin
8 ounces cream cheese, softened
1 envelope dry ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf cocktail rye bread
Fresh dill weed for garnish

Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.

Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.

Serves: 24