Shelly's Recipe

THANKSGIVING JELLO

Category: Dessert Salads

1 large pkg jello, any flavor
1 large can whole berry cranberry sauce
1 large can crushed pineapple, with juice
2 cups ginger ale

Lightly spray serving bowl or mold with cooking spray. In a medium-sized saucepan, combine jello and cranberry sauce. Heat over medium heat until jello dissolves. Add crushed pineapple with juice. Add ginger ale. Remove from heat. When mixture stops fizzing, pour into bowl and chill until firm.