Shelly's Recipe

FETA POTATO SALAD

Category: Potato Salads

Salad
1 lb new red potatoes, cooked, quartered
1/2 cup sliced ripe or Greek olives
1 cup crumbled peppercorn feta cheese
1 (14-oz) can artichoke hearts, quartered

Dressing
1/4 cup olive oil
1 tbsp lemon juice
1 tbsp pepper
1 tbsp chopped chives
1 tsp Dijon mustard
1 clove garlic, minced
Salt, to taste

For the salad, in a large bowl, combine the potatoes, olives, cheese, and artichoke hearts.

For the dressing, in a small jar with a tight-fitting lid, combine all of the dressing ingredients. Shake well to mix; pour over the salad ingredients. Toss gently; chill before serving.