Shelly's Recipe

CHICKEN RANCH PIZZA

Category: Pizza

28 oz sourdough dough ball (or enough dough for a 16-inch pizza)
3 oz chopped garlic mixed with 2 oz olive oil
3 oz ranch-style salad dressing
2 cups Mozzarella cheese, shredded
1 cup mild Cheddar cheese, shredded
3/4 cup yellow onion, sliced
1/2 cup crumbled, cooked bacon
1 cup cooked chicken strips, diced
3/4 cup chopped fresh tomatoes

Hand-form dough to a 16-inch round, and let rise to twice its size. Roll edges to make a crust and spread with garlic/olive oil mixture. Top with ranch dressing, 1 cup Mozzarella, and 1/2 cup Cheddar. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses. Bake for 10 minutes at 420.