Shelly's Recipe

CAESAR RAVIOLI

Category: Pasta - Baked

1 can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1 (1.2 oz) envelope dry Caesar salad dressing mix
1 (25 oz) pkg frozen cheese ravioli, thawed
1 (9 oz) pkg frozen broccoli, thawed and drained
1/4 cup Italian-flavored bread crumbs

Preheat the oven to 350. Coat a 7 inch x 11 inch baking dish with nonstick cooking spray. In a large bowl, combine the soup, milk, sour cream, and Caesar dressing mix; mix well. Gently stir in the ravioli and broccoli until well combined. Pour into the baking dish and sprinkle with the bread crumbs. Cover tightly with aluminum foil and bake for 50 minutes, then uncover and bake for 5 to 7 more minutes, or until the bread crumbs are golden.