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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 white cake mix
1/4 cup hazelnut liqueur
1/4 cup roasted and finely chopped hazelnuts
1/2 cup fresh or thawed frozen raspberries
1 white chocolate candy bar, warmed and shaved into curls
Whole roasted hazelnuts, garnish
Frosting
1 (8 oz) pkg cream cheese
1/2 cup butter
1 (16 oz) box confectioners sugar
1 tsp vanilla
1 tsp hazelnut liqueur
Prepare cake mix ad directed except substitute 1/4 cup liqueur for 1/4 cup water. Cool completely.
Frosting: Cream butter and cream cheese, then add remaining ingredients for frosting. Add a few drops of milk if too thick. Frost center of bottom layer of cake, sprinkle with chopped hazelnuts, reserving 2tsp for later use. Arrange raspberries over top. Top with second layer and continue icing. When finished, arrange chocolate curls in center of cake. Sprinkle with reserved and whole hazelnuts.
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ALPINE WHITE HAZELNUT CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 white cake mix
1/4 cup hazelnut liqueur
1/4 cup roasted and finely chopped hazelnuts
1/2 cup fresh or thawed frozen raspberries
1 white chocolate candy bar, warmed and shaved into curls
Whole roasted hazelnuts, garnish
Frosting
1 (8 oz) pkg cream cheese
1/2 cup butter
1 (16 oz) box confectioners sugar
1 tsp vanilla
1 tsp hazelnut liqueur
Prepare cake mix ad directed except substitute 1/4 cup liqueur for 1/4 cup water. Cool completely.
Frosting: Cream butter and cream cheese, then add remaining ingredients for frosting. Add a few drops of milk if too thick. Frost center of bottom layer of cake, sprinkle with chopped hazelnuts, reserving 2tsp for later use. Arrange raspberries over top. Top with second layer and continue icing. When finished, arrange chocolate curls in center of cake. Sprinkle with reserved and whole hazelnuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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