Shelly's Recipe

A & W ROOT BEER FLOAT CAKE

Category: Cakes from Cake Mixes

Cake
1 yellow cake mix
12 oz can root beer
1/4 cup oil
3 eggs

Glaze
1/2 cup confectioners sugar
3 tbsp root beer

Ice Cream

Beat together cake ingredients until smooth and pour into a greased Bundt pan. Bake at 350 for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool completely. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of cake. Serve with ice cream.