Shelly's Recipe

GARLIC PARMESAN PULL-APART BREAD

Category: Bread

1/3 cup butter, melted
1 cup Parmesan cheese grated
2 tsp Italian Seasoning
2 garlic cloves, pressed
2 pkgs refrigerated biscuits

Preheat oven to 375. Lightly spray fluted pan with oil. Combine cheese, garlic and Italian seasoning. Cut each biscuit in four pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan. Bake for 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.