Shelly's Recipe

GARLIC BUNDT LOAF

Category: Bread

2 loaves frozen white bread dough
1/3 cup butter, melted and cooled to lukewarm
1/4 tsp crushed dried basil
2 tbsp parsley, chopped
1 small onion, chopped
5 cloves garlic, minced

Cut dough about size of a walnut. Place half the pieces in a greased 10 inch bundt pan. Combine remaining ingredients. Pour half of mixture over dough in pan. Add remaining dough pieces and drizzle rest of butter-garlic mixture over top. Cover and let rise until double in size, about 1 1/2 hours. Bake at 375 for 30-35 minutes or until golden brown. Cool in pan before unmolding. Bread can be sliced or eaten by breaking off into pieces.