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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
2 large cloves garlic, minced
2 to 3 lb raw jumbo shrimps, shelled and deveined
2 tbsp dry sherry or white wine
1 cup heavy cream
Salt and pepper to taste
Chopped parsley
In skillet, heat butter; cook garlic over medium-low heat until soft. Add shrimps and cook until they turn pink. Add sherry and simmer for another minute. Add cream and salt and pepper to taste. Garnish with chopped parsley, if desired. Serve with rice or over toast or biscuits.
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EASY SHRIMP SAUTE
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
2 large cloves garlic, minced
2 to 3 lb raw jumbo shrimps, shelled and deveined
2 tbsp dry sherry or white wine
1 cup heavy cream
Salt and pepper to taste
Chopped parsley
In skillet, heat butter; cook garlic over medium-low heat until soft. Add shrimps and cook until they turn pink. Add sherry and simmer for another minute. Add cream and salt and pepper to taste. Garnish with chopped parsley, if desired. Serve with rice or over toast or biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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