Shelly's Recipe

BRIE, HAM AND SPINACH PIZZA

Category: Pizza

3/4 cup julienned red onion
1/2 tsp chopped garlic
2 tsp olive oil, divided
1 (12-inch) pre-baked pizza crust
1/2 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
4 oz Brie, sliced 1/4-inch thick
1/2 tsp ground cumin
3 oz ham, diced 1/4-inch thick
12 to 15 fresh spinach leaves, stems removed

Preheat the oven to 475. Toss the red onion and garlic with 1 tsp of olive oil; roast until soft for 5 minutes. Cool.

Place the pizza crust on a pizza pan or a large baking sheet. Spread the sauce on the pizza crust. Sprinkle the mozzarella over the sauce. Arrange the ham on top of the mozzarella.

Sprinkle the cooled red onion mixture on top of the ham. Arrange the Brie on top, and sprinkle with the cumin. Toss the spinach with the remaining 1 tsp of olive oil to coat lightly; arrange on top of the pizza. Bake for 8 to 10 minutes or until the crust is lightly browned.