Shelly's Recipe

MANDARIN MARSHMALLOW AMBROSIA

Category: Fruit Salads

18 oz whipped topping
2 cups sour cream or vanilla yogurt
1 bag miniature marshmallows
2 cans mandarin oranges, drained
1 large can pineapple tidbits, drained
14 oz coconut
1 banana, sliced, optional
1 1/2 cup seedless grapes, halved, optional
1/4 cup almonds, chopped, optional

Mix whipped topping and sour cream. Mix in remaining ingredients and allow to refrigerate at least 1 hour before serving.