Shelly's Recipe

DUMP-CHICKEN COLLECTION

Category: Chicken

Citrus Ginger Chicken
1/4 cup Orange Marmalade
1 tbsp Honey-Mustard
3/4 tsp Ground Ginger
1/8 tsp Red Pepper (Optional)

Lemon and Garlic Chicken
4 to 8 pieces of chicken
2 cloves chopped garlic
4 tablespoons olive oil
2 tablespoons chopped parsley
3 tablespoons lemon juice
1/8 teaspoon pepper

Honey Sesame Chicken
4 to 8 pieces of chicken
1/2 cup beer
3 tablespoons sesame seeds and honey
2 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves crushed garlic

BBQ Jelly Chicken
3/4 cup Ketchup
3/4 cup Blackberry Jam (Strawberry, peach, and apricot also work well)
1/8 cup White Vinegar
1 tsp Worcestershire
2 tsp Chili Powder
1/8 tsp Salt

Sticky chicken (just add spices and freeze)
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper, onion powder, thyme and white pepper
1/2 tsp. garlic powder and black pepper

Catalina Chicken
Catalina dressing
8 ounce, envelope onion soup mix
1 can whole berry cranberry sauce

Chili Maple Glazed
2 tbsp Water
1 tsp Salt
1/2 tbsp Maple Syrup
1 tbsp Chili Powder

Citrus Ginger Chicken
1/4 cup Orange Marmalade
1 tbsp Honey-Mustard
3/4 tsp Ground Ginger
1/8 tsp Red Pepper (Optional)

Cranberry Chicken
2 tbsp Melted Butter
1 tbsp Soy Sauce
1/2 cup Cranberry Sauce
1/4 cup Orange Juice
1/8 tsp Cinnamon

Creole Chicken
1 tbsp Olive Oil
1/4 cup Chopped Onion and Bell Pepper
1 Clove Minced Garlic
14 oz can Whole Tomatoes (Chopped and undrained)
2 tsp Worcestershire and red Wine Vinegar
1/2 tsp Dried Basil
1/4 tsp Salt, Pepper and Pepper Sauce (Optional)

Garlic Dijon Chicken
2 Cloves Minced Garlic
4 tbsp Dijon Mustard
2 tbsp Lime Juice

Garlic Dijon Chicken
2 Cloves Minced Garlic
4 tbsp Dijon Mustard
2 tbsp Lime Juice

Herb-Wine Chicken
1 cup Red Wine
2/3 cup vegetable Oil
2 Cloves Crushed Garlic
1/2 Lemon (sliced thinly)
2 tbsp Minced Parsley
1 tsp Thyme and Basil
1/2 tsp Salt
1/4 tsp Pepper

Honey Ginger Chicken
4 tbsp Chopped Onion
1/2 tbsp Honey
1 tbsp Soy Sauce and minced Ginger
2 tbsp Sherry
1/4 cup Chives
Honey Glazed
1/4 cup Butter, Melted
1/8 cup Soy Sauce
1/2 cup Honey

Honey Sesame
1/2 cup Beer
3 tbsp Sesame Seeds and Honey
2 tbsp Dijon Mustard
1/2 tsp Pepper
2 Cloves Crushed Garlic

Lemon & Garlic Chicken
2 Cloves Chopped Garlic
4 tbsp Olive Oil
2 tbsp Chopped Parsley
3 tbsp Lemon Juice
1/8 tsp Pepper

Lemon Marinated Chicken
2/3 cup Lemon Juice
1/4 cup Cider Vinegar and Vegetable Oil
2 tbsp Minced Onion

Russian Chicken
2/3 cup Apricot Preserves
16oz Russian Dressing
2 pkg Dry Onion Soup Mix

Spiced Citrus Chicken
2 tbsp Olive Oil, Lime Juice, Orange Juice, Lemon Juice, Chili Powder and Paprika
1 tsp Cayenne
1/2 tsp Pepper and Salt

Spicy Sweet Glaze
2 tsp Minced Garlic
2/3 cup Apricot Preserves
1/3 cup Soy Sauce and ketchup
1 tsp Tabasco

Sweet & Sour Chicken
1/4 cup + 2 tbsp Honey and Sherry Vinegar
1/8 cup Soy Sauce
2 tsp Minced Ginger
4 Cloves Crushed Garlic

Sweet & Spicy Chicken
1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa

Sticky Chicky
2 tbsp Oil
1 tbsp Soy Sauce
3 tbsp Smooth Peanut Butter
3 tbsp Ketchup

Teriyaki Chicken
1 Clove Garlic, Crushed
1/3 cup Soy Sauce
2 tbsp Rice Wine (Or Sherry)
1/2 tbsp Cider Vinegar, Brown Sugar and Minced Ginger

Teriyaki Chicken II
1/2 cup soy sauce and sugar
1 1/2 tbsp red wine vinegar
2 tbsp vegetable or sesame oil
1 tbsp minced garlic

Chicken & Rice Pilaf
Sprinkle chicken with salt, pepper & paprika. Place in bag. Add:

1 1/4 cup water or chicken broth
1 cup uncooked rice
1/2 envelope(1/4 cup) dry onion soup mix
1 10 3/4 oz can cream of mushroom soup

Bake this uncovered at 375 for 1 1/4 hours.

Skewered Chicken with Thai-Peanut Sauce
Bag 1:
chicken(in chunks)
4 cloves garlic, peeled & smashed
4 tbsp soy sauce
1 tbsp sesame oil
Bag 2:
1/2 cup coconut milk(not cream of coconut)
1/2 cup chunky peanut butter
2 tbsp cilantro and fresh lemon juice
4 tbsp soy sauce
1 tbsp cayenne pepper
1/2 tbsp chili powder

Thaw both bags. Thread chicken on skewers. Broil 5 minutes, turn. Baste with 1/4 cup sauce from bag #2. Broil 2 minutes more. Serve with remaining sauce for dipping.

Chinese Chicken Morsels
Cut chicken in 1" cubes

1/2 cup lemon juice
1/4 cup soy sauce and Dijon mustard
2 tbsp vegetable oil
1/4 tbsp cayenne pepper

Simmering Chinese Chicken
1 tbsp oil
1/2 cup water
1/3 cup soy sauce and brown sugar
1 tbsp catsup
1/4 cup sherry, apple juice or orange juice
1/2 to 3/4 tsp. crushed red pepper
2 cloves garlic, minced
1 green onion, sliced
After cooking, thicken sauce with:
2 tbsp cornstarch
1 tbsp water

Sprinkle with 2 tsp. toasted sesame seeds before serving.

Forbidden City Chicken
3/4 cup soy sauce
2 tbsp butter, melted
1 tbsp curry powder
1 tbsp cinnamon and ginger
1 garlic clove, crushed
2 dashes Tabasco sauce

Sprinkle with sesame seeds before baking.

Cheesy Chicken
1 large can cream of chicken soup
1 small can cheese soup
Low fat Glazed Chicken
6 oz. orange juice concentrate
1/2 tbsp marjoram
dash nutmeg and garlic powder

Good in crackpot. Thicken sauce when done with mixture of 1/4 cup water and 2 tbsp cornstarch.

Chicken Parisienne
1/2 cup white wine (can substitute apple juice)
10 oz can cream of mushroom soup
1/2 cup mushrooms, sliced
1 cup sour cream
1/4 cup flour

Mix wine, soup, mushrooms in bag. Stir flour into sour cream, add to soup mixture. Add chicken. Good in crock pot.

Chicken Cacciatore
2 medium onions, sliced thin
2 cloves garlic, minced
1 15 oz. can diced tomatoes
1 8oz. can tomato sauce
1 tbsp salt
1/4 tbsp pepper
2 tbsp oregano
1/2 tbsp basil and celery seed
1 bay leaf
1/4 cup white wine

Serve over pasta.

Chicken Taco Filling
1 packet taco seasoning (4T.)
1 cup chicken broth

Cook in crockpot 6-8 hours. Shred with 2 forks.

Chicken Fajitas
Cut chicken in strips. Place in bag with:
2 tbsp oil
1/4 cup lime juice
1/2 tbsp cumin
1/8 tbsp cayenne

In separate bag, freeze:

1 each red, yellow & green pepper, cut in strips
1 onion, sliced thin
1 clove garlic, minced

Stir-fry chicken in oil, then add veggies. These aren’t frozen ahead of time but they are good.

Crockpot Turkey Breast
1 turkey breast
1 10-oz can turkey gravy
1 cup water
1/2 cup chopped onion
1 clove garlic, crushed
salt and pepper to taste

Sprinkle turkey with salt and pepper. Rub turkey with garlic. Place turkey in crockpot. Sprinkle with chopped onion. Add gravy and water. Cook on low for 6-7 hours.

Crockpot Smothered Chicken-
4 each chicken breasts, boneless, skinless
12 oz mushrooms, fresh
1 can cream of mushroom and cream of chicken soup
1 each French onion soup, can
1 rib of celery, minced very fine
1 very small onion minced fine

Cut chicken breasts into stew size chunks, and sauté with the celery and onion, till the celery is almost done, while cleaning and cutting mushrooms in half. You can also do this in a crock pot and simmer all day until dinner. Serve over rice, noodles or potatoes.


You take raw (never frozen) OR Frozen 4 to 8chicken pieces (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), toss them into a One Gallon Freezer Bag, then toss in the sauce and freeze flat. DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it.

Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it! Dump chicken is one of the easiest forms of Freezer cooking! You can bake it, roast it, crock pot it, grill... and microwave it!

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).

To cook the chicken in the oven: thaw completely in the fridge, dump into 13x9 inch baking pan, bake at 350 until done.(Bake until the juices run clear: 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For boneless / skinless breasts it is about 25 to 35 minutes. For chicken pieces, it runs closer to an hour.

For immediate cooking: Preheat oven to 350. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).