Shelly's Recipe

STRAWBERRY MARGARITA DESSERT (Nonalcoholic)

Category: Frozen Desserts

Crust:
1 1/4 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar

Filling:
1 (14 oz) can sweetened condensed milk
1/2 cup frozen, concentrated margarita mix, thawed
1 (10 oz) pkg frozen strawberries, thawed
1 cup whipping cream, whipped
Lime slices for garnish

To make crust, combine all crust ingredients in a small bowl; mix well. Press mixture firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate while preparing filling. In a large bowl, combine sweetened condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust. Freeze 4 to six 6, covered, or until firm. Let stand at room temperature about 15 minutes before serving. Garnish as desired. Makes 10 servings.