Shelly's Recipe

ROSEMARY ROASTED POTATOES

Category: Potatoes

3 lbs potatoes, cut into wedges
2 tbsp olive oil
Salt and pepper, to taste
1 large yellow onion, julienne
2 tbsp coarsely chopped rosemary

Preheat oven to 450. Place a cookie sheet in the oven for 10 minutes. Toss ingredients together and once pan is hot, put mixture on pan. Cook 20 minutes and shake the pan. Cook another 10 minutes or until potatoes are lightly browned. Serves 6-8