Shelly's Recipe

CHICKEN RICE DINNER

Category: Casseroles - Chicken and Turkey

1/2 cup flour
1 tsp salt
1/2 tsp pepper
10 chicken thighs, about 3 lbs
3 tbsp vegetable oil
1 cup uncooked long grain rice
1/4 cup chopped onion
2 clove garlic, minced
1 (4 oz) can mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 cups boiling water

Combine first 3 ingredients and coat chicken. In a large skillet, brown chicken in oil. Place rice in an ungreased 13x9 inch baking pan. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water and pour over all. Place chicken on top; cover and bake for 1 hour or until chicken juices run clear and rice is tender. Serves 5