Shelly's Recipe

STRAWBERRY CHEESECAKE WITH PRALINE CRUST

Category: Cheesecake

2 cups flour
1 cup butter, melted
1/2 cup brown sugar
1 cup pecans chopped
2 (8 oz) pkg cream cheese softened
1 cup powdered sugar
1 tsp vanilla
1 (8 oz) container whipped topping
3 cups strawberries sliced
1/2 cup sugar

In a bowl combine flour, butter , brown sugar, and finely chopped pecans. Mix well and press in a 13x9' pan. Bake at 400 for 15 minutes. Cool. Combine cream cheese, powdered sugar, and vanilla. Mix well. Fold in nondairy whipped topping. Spread over the pie crust leaving the edges slightly higher than the center. Toss sliced strawberries with sugar. Spread in the center of the pie pan. Refrigerate until serving.