Shelly's Recipe

FROZEN FRUIT SALAD

Category: Dessert Salads

1 (16 oz) container sour cream
1 (7 oz) jar marshmallow creme
1 (20 oz) can pineapple chunks, reserving can
1 (20 oz) can apricots, drained, reserving can
1 (20 oz) can peach slices, drained, reserving can
1/2 cup maraschino cherries, cut in half
1 cup chopped nuts

Mix together sour cream and marshmallow crème. Add fruit and nuts. Stir until well blended. Rinse out fruit cans and fill each with the fruit mixture. Cover open ends of cans with foil and freeze.

To serve, remove cans from freezer. Allow to stand 10 minutes to slightly thaw. Remove foil after opening other end of cans and push the salad out. Cut into round slices.