Shelly's Recipe

HEAVENLY HASH

Category: Dessert Salads

1 large can pineapple, pieces or crushed, drained and reserve liquid
1/2 cup sugar
2 tbsp flour
1/8 tsp salt
2 eggs
3 bananas, sliced
1 cup chopped nuts
1 cup grapes, halved
1 cup miniature marshmallows
1 cup whipped topping

Place pineapple juice in a double boiler. When hot, add next 4 ingredients which have been beaten together. Cook until thickened. Remove from heat and allow to cool. Add remaining ingredients and refrigerate at least 2 hours before serving.