Shelly's Recipe

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ICE BOX DESSERT CAKE 4

Category: Desserts

1 (15.2 oz) box vanilla pudding and pie filling, not instant
1 (15.2 oz) box chocolate pudding and pie filling, not instant
Graham crackers
Whipped topping

Line bottom of a 13x9 inch square baking pan with graham crackers. Prepare puddings according to package directions; cool.

Spread 2/3rds of chocolate pudding over crackers. Make another layer ofcrackers and spread vanilla pudding over; repeat with crackers and top with remaining pudding. Refrigerate overnight. Serve with whipped topping.

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