Shelly's Recipe

ICE BOX DESSERT CAKE 3

Category: Desserts

2 (2.8 oz) pkg instant chocolate mousse mix
Chocolate graham crackers, about 20
1 (8 oz) container whipped topping
1 -2 medium bananas
1 jar chocolate sauce

Line bottom of a 9 inch square baking pan with graham crackers. Prepare mousse according to package directions.

Spread half the mousse over the crackers. Spread about 1 cup whipped topping over mousse and add repeat layers. For the next to last layer, top with crackers and whipped topping. Cover and refrigerate overnight.

Before serving, slice bananas and place over dessert. Spread dessert with a with a final layer of whipped topping and drizzle each serving portion with chocolate sauce.

NOTE: Like to double and make in a 13x9 inch baking pan.