Shelly's Recipe

TUNA SHRIMP DELIGHT

Category: Casseroles - Seafood

1 can cream of mushroom soup
8 oz frozen shrimp
1 (8 oz) can pitted black olives, drained and sliced in half
9 1/4 oz can chunk tuna, drained
1/4 cup cooking sherry
2 slices white bread, conventionally toasted
10 1/2 oz Frozen asparagus spears, defrosted

Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. Arrange asparagus spears over mixture and heat in microwave for 8 minutes or until mixture bubbles. Cut toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.