Shelly's Recipe

*VEGETABLE SQUARES* - Easy

Category: Cold

2 (8 oz) pkg refrigerated crescent rolls (16 rolls)
1 (8 oz) pkg cream cheese, softened
1 (3 oz) pkg cream cheese, softened
1/3 cup mayonnaise or salad dressing
1 tsp dried dill weed
1 tsp buttermilk salad dressing mix (1/4 of a 0.4 oz pkg)
3 cups desired toppings (see below)
1 cup (4 oz) shredded Cheddar, Mozzarella, or Monterey Jack cheese

For crust, unroll crescent rolls and pat into a jelly-roll baking pan. Bake according to pkg directions. Cool.

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded Cheddar, Mozzarella, or Monterey Jack cheese.

Topping Options: Finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots.