Shelly's Recipe

FILLED LOAF

Category: Hot

1 large semi-round sturdy bread, unsliced
1 pkg chipped beef
2 (8 oz) pkg cream cheese, softened
8 oz sour cream
6 green onions, chopped
2 cups grated cheddar cheese
Dash Worcestershire sauce

Cut out center of bread. Reserve bread shell. Cut cut-out bread into bite-size pieces. Rinse dried beef in cold water and chop. Combine remaining ingredients and fold in beef.

Put cream cheese mixture into bread bowl and cover with foil. Bake at 350 for 20-30 minutes or until cheese mixture is melted. Serve with bite-size bread pieces.