Shelly's Recipe

CANDY BAR ANGEL CAKE

Category: Desserts

1 prepared Angel food cake, cut into cubes
1 (3 oz) pkg instant vanilla pudding
1 tsp vanilla extract
1 (12 oz) container whipped topping, thawed
3 (2/3 oz) Butterfinger candy bar, crushed

Place angel food cake cubes in a 13x9 inch baking dish. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar.