Shelly's Recipe

BROWNIE TRIFLE I

Category: Trifles

2 (21 oz) pkg chewy fudge brownie mix
1 (8 oz) pkg cream cheese, softened
1 (7 oz) jar marshmallow cream
2 (8 oz) contains frozen whipped topping, thawed and divided
3 cups milk
2 (3.3 oz) pkg white chocolate instant pudding mix
1 (12 1/4 oz) jar caramel topping

Prepare each brownie mix according to package directions for chewy brownies in a 13x9 inch baking dish. Cool; break into large pieces. Beat cream cheese until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside. Stir together milk and pudding mixes, stirring until thickened. Stir in remaining whipped topping. Crumble half of brownie pieces in an even layer in a 13x9 inch baking dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill at least 2 hours.