Shelly's Recipe

BAILEYS IRISH CREAM TIRAMISU

Category: Tiramisu

1 lb mascarpone cheese
2 tsp vanilla extract
1/3 cup sugar
2 medium egg yolks
1 cup heavy cream
4 oz Baileys Irish Cream
1 lb ladyfingers pound cake or sponge cake
3 cups cold, strong coffee
3/4 cup shaved semisweet chocolate

Stir together first 6 ingredients in a large bowl until well blend. Add sugar; beat until smooth. Coat the bottom 9 inch square pan with a thick layer of cheese mixture. Quickly dip the ladyfingers in coffee and place in pan to form one layer. Spred a layer of cheese blend, sprinkle with chocolate shavings. Repeat process until ladyfingers are used, reserving some of the cheese mixture. Top with remaining cheese mixture and sprinkle with chocolate shavings. Chill 5 hours of overnight. Makes 8 servings.