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Category: Marinades
Prep Time: Cook Time: Total Time:
2 (12 oz) bottles amber ale
1 tbsp red wine vinegar
2 tbsp fresh orange juice
1 tsp grated orange zest
1/2 cup canola oil
1 tbsp grated horseradish
1/2 cup minced onion
2 tbsp minced garlic
2 tsp salt
1 tsp cayenne pepper (or more, to taste)
Mix all ingredients together in a blender, pureeing until onions and garlic are liquefied. Reserve 1 cup for basting, and use remainder as a marinade for beef or lamb (shoulder or leg cut). Marinate meat for at least 2 hours for best flavor. Makes about 2 cups of marinade.
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AMBER CAYENNE-CITRUS MARINADE for Beef or Lamb
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Category: Marinades
Prep Time: Cook Time: Total Time:
2 (12 oz) bottles amber ale
1 tbsp red wine vinegar
2 tbsp fresh orange juice
1 tsp grated orange zest
1/2 cup canola oil
1 tbsp grated horseradish
1/2 cup minced onion
2 tbsp minced garlic
2 tsp salt
1 tsp cayenne pepper (or more, to taste)
Mix all ingredients together in a blender, pureeing until onions and garlic are liquefied. Reserve 1 cup for basting, and use remainder as a marinade for beef or lamb (shoulder or leg cut). Marinate meat for at least 2 hours for best flavor. Makes about 2 cups of marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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