Shelly's Recipe

TUNA BISCUIT CASSEROLE

Category: Casseroles - Seafood

1 can (10) refrigerated biscuits
1 cup of milk
1 (6 1/2 oz) can of tuna
1 can Cheddar cheese soup
2 tbsp of minced onion

Arrange unbaked biscuits in a greased 9 inch square baking dish. Combine all other ingredients and pour on top of unbaked biscuits. Bake at 400. for 25 to 30 minutes. (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.