Shelly's Recipe

WILD CARD CHILI

Category: Chili

1 lb course ground beef
1 (16 oz) can red beans and refried beans
1 (8 oz) can tomato sauce
1 tsp chopped red pepper and garlic salt
1/8 tsp cayenne
1 tbsp molasses
2 cups chopped onion
1 cup water
2 tsp salt
1/8 tsp pepper
3 tbsp chili powder

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally. Serves 4