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Category: Soups
Prep Time: Cook Time: Total Time:
1 pound bulk Italian sausage
2 cans cannellini beans
2 cups diced onions
1 cup diced celery
1/2 cup diced red and yellow bell peppers
2 tbsp minced garlic
1 quart vegetable broth
1 quart chicken broth
3 cups chopped fresh spinach
11/4 tsp Italian seasoning
Salt and black pepper to taste
In a 3-quart stockpot, brown sausage over medium-high heat. Drain excess grease. Add all ingredients except for the beans and bring to a rolling boil. Reduce heat and simmer for 30-45 minutes. Add beans and cook 10 additional minutes. Season to taste with salt and pepper. Serve in warm soup bowls over a piece of crusty Italian bread. Garnish with a sprig of fresh basil. Serves 6
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TUSCAN SAUSAGE AND CANNELLINI BEAN SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 pound bulk Italian sausage
2 cans cannellini beans
2 cups diced onions
1 cup diced celery
1/2 cup diced red and yellow bell peppers
2 tbsp minced garlic
1 quart vegetable broth
1 quart chicken broth
3 cups chopped fresh spinach
11/4 tsp Italian seasoning
Salt and black pepper to taste
In a 3-quart stockpot, brown sausage over medium-high heat. Drain excess grease. Add all ingredients except for the beans and bring to a rolling boil. Reduce heat and simmer for 30-45 minutes. Add beans and cook 10 additional minutes. Season to taste with salt and pepper. Serve in warm soup bowls over a piece of crusty Italian bread. Garnish with a sprig of fresh basil. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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