Shelly's Recipe

HAM & CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

2 cup cooked chicken, diced
1 cup cooked ham, diced
2 Tbsp butter
1 bunch scallions, chopped
1 green pepper, chopped
1/2 lb fresh mushrooms
8 oz medium noodles
8 oz sour cream
1 tsp. salt
1/4 tsp. garlic salt
1 cup pitted large ripe olives, halved
4 oz pimentos, chopped (or finely chopped red pepper)
1 can artichoke hearts, drained and quartered
Grated Parmesan cheese

Saute scallions, green pepper and mushrooms in butter. Cook noodles in chicken broth. Combine noodles with all ingredients except parmesan. Bake in buttered 3 quart casserole, sprinkle with Parmesan, at 325 degrees for 45 minutes covered, 15 minutes uncovered. Serves 8 for dinner, more for lunch. Can prepare several days ahead and refrigerate, or even earlier and freeze.