Shelly's Recipe

APPLE CINNAMON PECAN CAKE

Category: Breakfast and Brunch

2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup evaporated milk
3 cups baking apples, finely chopped
3/4 cup pecans, finely chopped
Confectioners’ sugar

Preheat oven to 350. Grease 13x9” baking pan. Combine dry ingredients in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.