Shelly's Recipe

PEACHES AND APPLE CRISP

Category: Cobblers/Crumbles and Crisps

2 (15 oz) cans sliced peaches in extra light syrup, drained
3 cups diced baking apples
1/2 cup sugar
2 tsp cornstarch
40 vanilla wafers, crushed
3/4 cup walnuts, chopped
1/2 cup butter, melted

Place peaches and apples in a bowl and toss with sugar and cornstarch. Spread into a 9 inch square baking pan. Combine remaining ingredients and sprinkle over fruit. Bake at 400 for 35 minutes or until topping is brown and fruit is bubbly.