Shelly's Recipe

POTATO CHEESE SOUP

Category: Soups

8 cups potatoes, peeled and cubed
2 cups chopped onion
4 cups chopped celery
2 tsp salt
4 cups water and half-and-half
6 tbsp butter
1 cup shredded sharp cheddar cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT boil.