Shelly's Recipe

PIZZA QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1/2 lbs hot or mild Italian sausage
2 (9 inch) pie crusts
1 cup Ricotta cheese
3 each eggs
1 cup shredded Mozzarella cheese
3 oz sliced pepperoni, chopped
1/4 cup grated Parmesan cheese
2 tbsp milk
Pizza sauce

Remove casings from sausage. Cook sausage in a medium skillet until browned,
stirring to crumble; drain well and set aside.

Line a 9 inch pie plate with one of the pie crusts; flute edges. Bake at 450 for 5 minutes. Remove from oven; reduce oven temperature to 350.

Combine Ricotta cheese and eggs; beat well. Stir in sausage, Mozzarella, pepperoni, and Parmesan. Spoon into partially baked pie crust. Cut remaining piecrust so that it becomes an 8-inch pie crust and cut into 6 wedges. Arrange on top of filling. Bake at 350 for 20 minutes. Brush milk over top of crust; bake an additional 20 minutes or until golden brown. Let cool 10 minutes; serve with warm pizza sauce. Serves 6