Shelly's Recipe

EASY SALSA CHICKEN - Crock Pot

Category: Chicken

4 boneless skinless chicken breasts
2 (16 oz) jars salsa
1 (14 1/2 oz) can corn, drained
1 (14 1/2 oz) can black beans, drained
Garnish: flour tortillas, sour cream, guacamole, lettuce, tomatoes, cheese and salsa
Place first four ingredients in crock pot. Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot. To serve, use chicken mixture as filling inside tortillas. Add desired condiments.