Shelly's Recipe

EASY CHICKEN CREOLE

Category: Chicken

1 cup chopped onion
1 clove garlic, crushed
2 tbsp flour
2 1/4 cup chicken broth
1/4 tsp sugar
Black pepper to taste
1 medium bell pepper, diced
3 tbsp oil
1 (6 oz) can tomato paste
1/2 tsp salt
1/4 tsp Tabasco sauce, or to taste
2 cup cooked, cubed, chicken

Saute onion, green pepper and garlic in oil until tender, stirring occasionally. Add flour; stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickness. Stir in chicken and black pepper. Simmer uncovered 5 minutes or until chicken in heated through. Serve over hot cooked rice. Serves 4