Shelly's Recipe

CHILI SPAGHETTI

Category: Casseroles - Beef

1 lb ground beef
1/2 cup chopped onion
2 clove garlic, minced
3 cups tomato juice
1 (16 oz) can kidney beans, rinsed and drained
6 oz) spaghetti, broken into 3 inch pieces
1 tbsp Worcestershire sauce
2-3 tsp chili powder
1 tsp salt
1/2 tsp pepper

Brown beef onion and garlic in a skillet; drain. Transfer into a 2 1/2 quart baking dish; stir in the remaining ingredients. Cover and bake at 350 for 65-70 minutes or until spaghetti is tender. Let stand, covered, for 10 minutes before serving. Serves 6