Shelly's Recipe

MANDARIN ORANGE SALAD

Category: Jello

2 (3 oz) boxes orange jello
2 cups water
1 (6 oz) can frozen orange juice concentrate, thawed
1 (8 oz) can crushed pineapple, undrained
1 (11 oz) can mandarin oranges, drained
1 pkg lemon chiffon pudding or pie mix

Boil water and mix with jello. Add next 3 ingredients. Let the mixture set in a 13x9 inch glass pan.

When the jello is set, fix the pudding according to package directions and put on top.