Shelly's Recipe

ANTIPASTO KEBOBS

Category: Kabobs/Kebobs/Skewers

1/2 lb mozzarella cheese, cut into 8 pieces
1 (7 oz jar) whole roasted red peppers
2 oz pepperoni sausage
3 3/4 oz marinated mushrooms, drained, save marinade
1 (6 oz) jar marinated artichokes undrained
2 tbsp butter, softened
1 loaf Italian bread cut into 10 inch slices
diagonally and toasted
2 tbls minced basil
1/4 cup Parmesan cheese

In shallow dish let 4 10 inch skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes.

Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, Parmesan and pan drippings.