Shelly's Recipe

ROSEMARY GARLIC POTATOES

Category: Potatoes

3 tbsp olive oil
10 small red potatoes, quartered
1 tbsp chopped fresh rosemary
1/2 tsp salt and crushed garlic
1/4 tsp pepper

Heat oil in a skillet and add remaining ingredients. Cook over medium heat, stirring occasionally until crisp, about 30-40 minutes.